Made this dip for New Year's Eve and it was a really good replacement for Buffalo Chicken Dip and for me who gets heartburn easily I didn't feel it was a heartburn inducing. You can control how hot this dip gets by what jalapenos and green chilies you buy. I was a little worried about the mayo separating, but even with keeping it on a warming plate for most of the night and reheating in the microwave since I haven't had a problem yet.
Today I used some of the leftover dip to make Jacket Potato's for lunch and it was yummy. Jacket potatoes are red potatoes that have been cooked, cut an x shaped in the potato but not all the way down and filling the v with a mixture of sour cream, spices, and Cheddar cheese. I used my microwave potato pocket from Hawaii (I think you can get them at most craft shows no days) and microwaved 4 potatoes for 3 minutes. Then cut the V and filled with the popper dip! It was delicious and cut down on a little of the spice.
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