Sunday, January 1, 2012

Cilantro Lime Chicken Tacos


This was very good, stayed nice and moist when it was finished .  I have to say I didn't really follow the recipe I just used the mere suggestion of it after reading it.  I had some leftover homemade salsa from last week.  Since the majority of the ingredients in the chicken recipe were already in the salsa I just added the taco seasoning packet and a little bit more cilantro and lime since I had already used quit a bit in the original salsa recipe.  When done we heated up some corn tortillas (wrap in wet paper towel and heat in the micro for 45 seconds per 4 tortillas), added some Mexican cheddar cheese, a little lettuce, and some sour cream, the chicken and chowed down. Used 6 chicken breasts and still had plenty of leftovers, which is not usually the case in our house after eating dinner and boxing up two lunches for the next day.  


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