My husband LOVES deviled eggs and I am not a fan of hard boiled egg so I decided to try this recipe for Christmas. We will see how the family likes them. While my husband noshes on classic deviled eggs, us ladies will be having the yolkless variety. Upon making them I found them to be very runny, don't know if more cottage cheese or less time in the food processor would have helped. We will see if they set up in the fridge. If I keep cooking this much I'm going to have to invest in a better and larger food processor. I used really fresh green onions and they are a bit on the strong side. Added homemade ranch which is generally thicker in lieu of the bottled kind like the recipe calls for. I'll let you know what the fam thinks!
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